5 SIMPLE TECHNIQUES FOR CRABS FROZEN COOK

Heat 4 cups of water within the stove in excess of high heat until the water is boiling very well. Ensure the steamer basket isn't going to touch the water. Pour the Previous Bay Seasoning to the water and allow to boil for about 1 minute. Reserve a few tbs of aged bay for sprinkling around the finished crab legs.The micro organism will try to eat